In its first Summer
season of operation, European
Waterways’ new, 12 passenger, 128ft Dutch
hotel barge Panache will embark from June to
October 2012 on 6-night, all-inclusive voyages along the beautiful Canal de la
Marne au Rhin, between Strasbourg and Mittersheim in Alsace-Lorraine.
Alsace-Lorraine is a unique corner of Eastern France - a land of
storybook castles, rolling vineyards, as well as Baroque, Gothic and Romanesque
architecture. For centuries, the great empires of Europe confronted one another
at this strategic and military crossroads. The area’s blend of French and German
influences are strongly evident in its customs, cuisine, wines, architecture and
language.
Exploring this area of
the world is a truly magical and varied experience and the voyage can begin in
the city of Strasbourg – so easily
accessible by air from the UK – with its renowned 12th century,
Gothic, pink sandstone cathedral. Cruising to its final destination in Mittersheim, highlights of the week
will include:
* visiting
picturesque Saverne and the
majestic 11th century Chateau du Haut Barr
* a scenic
drive through the Vosges Hills along the Route des Grands Crus, with a
private tasting of Gewurztraminer, Pinot Noir and Riesling wines
* aboard Panache, an effortless,
mountain-side ascent on the unique Arzviller boat elevator – thus
avoiding 17 traditional locks
* a candlelit
lunch aboard as the barge passes
through the two Arzvillers tunnels
* at Wingen-sur-Moder,
visiting the outstanding René Lalique museum
collection of jewellery and glassware - also the battleground where American
infantry confronted some of Germany’s most
seasoned veterans
* a final day
visit to Nancy, the ancient
capital of Lorraine, with its Baroque Place Stanislas, one of the grandest in
France
Guests can
enjoy chauffeur-driven private excursions in an air-conditioned minibus, as well
as explore for themselves on one of the 12 bikes on board.
Panache guests can expect to enjoy
regional dishes prepared by the onboard chef such as Sea Bass with Cucumber and
Smoked Eel, Roasted Duck à l’Alsacienne and Brie de Meaux or Tomme Fermier
d’Alsace cheeses, accompanied by fine wines such as Gewurztraminer Reboltz and
,Sylvaner Cuvée Réserve.
The prices lead in at
£2,790 per person in a twin/double junior suite and include: local transfers to
and from the barge; a champagne welcome, accommodation in air-conditioned,
en-suite cabins, all gourmet meals aboard and ashore, fine wines, an all day
open bar, use of bicycles and spa pool, all excursions and admittance fees and
the services of the experienced crew.
Alternatively for a whole
boat charter the cost is from £25,600.
SPECIAL
OFFERS:
On selected departures
from June to October 2012, there is £500 off per cabin; 10% off whole-boat
charters from July to October 2012. Bookings to be made by 31st May 2012.
Tel: +44(0) 1753 598555 Email: sales@gobarging.com
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