Copyright Trond Gansmoe Johnsen_Hurtigruten
Hurtigruten has announced a new concept on-board MS Lofoten from April 2015. Launched in 1964 the ship’s characteristics, including a delicious 4-course dinner based on the menus of the 1960s, will be accentuated throughout her voyages, offering passengers nostalgic maritime experiences such as fishing directly from the ship, bridge tournaments, afternoon teas and a more traditional dining experience.
This small ship can navigate waters larger vessels can’t - bringing her passengers closer to the action and closer to the scenery. While the ship will operate on the traditional coastal voyage from Bergen to Kirkenes and back, Hurtigruten are currently working on a number of new diversions and ports of call to add to the experience from April 2015.
Nearly 30 excursions are available with further exclusive activities offered. Passengers will be given the opportunity to fish directly from the deck, or set pots to entice the fascinating king crab and retireve the catch on the return journey. The catch of the day will be prepared and served to the lucky fishermen at the next meal. In the evenings, all those fisherman’s tales gathered during the day, can be recounted over a game of bridge and a (complimentary) glass of sherry in the vintage lounge before dinner. Afternoon teas and quiz evenings will also be part of the new on-board experience.
Prices for 12 day Classic Round Voyage costs from £1,197 per person on full board basis, departing on 15 April 2015. Flights cost from £330 return. Other duration voyages are also available.